Fast, versatile, healthy cooking – simply delicious. Choose the cooking option, combining steam and convection, that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer.
Wolf convection steam ovens do things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
Sauté, boil and simmer, as on a cooktop, bake, roast and even fry without oil.
Preheating is extremely fast, meaning your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
Full colour touchscreen simplifies use and adds refinement to the design. Easily customise the steam oven user interface with drag and drop tile options
Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.
1750 Watt recessed broil element
Save up to 50 personalised favourite recipe pre-sets.
Three full extension rack positions and one standard position allows easy access and increased cooking flexibility.
1889 Watt dual convection system ensures even, multi-rack baking and consistent results
1.2 litre tank holds enough water for 2 hours of uninterrupted steam cooking.
The Wolf ICBCSO3050TM/S/T is the perfect addition to the Wolf M Series family of appliances.
