We note a few capabilities of the Wolf 60 cm E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes are created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The steam convection oven’s unique digital technology senses the amount and size of food and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our range of Convection Steam Ovens.
Full-colour touchscreen simplifies use and adds refinement to the design. Easily customise the user interface with drag-and-drop tile options.
Save up to 50 personalised favourite recipe pre-sets
Three full extension rack positions and one standard position allows easy access and increased cooking flexibility.
1.2 litre tank holds enough water for 4 hours of uninterrupted cooking.
Plumbed and non-plumbed options for maximum installation flexibility.
