Please suspend disbelief as we note a few capabilities of the Wolf M Series Convection Steam Oven. Juicy, golden roast turkey, vibrant steamed asparagus, bubbly, crisp-crusted casseroles, complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins.
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital techNology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream.
Full-colour touchscreen simplifies use and adds refinement to the design. Easily customise the steam oven user interface with drag-and-drop tile options.
Save up to 50 personalised favourite recipe pre-sets.
Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.
1750-Watt recessed broil element.
68 Kilos oven cavity allows 30% more space & multiple dishes to be placed side by side at once.
1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
40-fluid ounce (1.2-litre) tank holds enough water for 2-hours of uninterrupted steam cooking.
The temperature probe alerts you when your dish has reached the desired temperature
