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This is a culinary icon, and has been for over 30 years. The entire front, all 90 cm of it, is the door, coming in at 20 kg thanks to five layers of glass keeping the outside cool while the inside is a raging 300 ºC. Hand crafted from a single sheet of 3 mm thick stainless steel, the door is cleverly cantilevered to gently close and easily open while the glass is carefully formulated to insulate without distorting colours, allowing you to see exactly how the three chickens on the rotisserie spit are progressing.

The EB 333 is the professional chef’s final aspiration, the level of craftsmanship required to make it is such that daily production rarely exceeds single figures, something you will appreciate as you enjoy it decade after decade. An aspiration of the private chef, and the professional chef at home, the EB oven has been a Gaggenau icon for over 30 years.

This is a predominantly hand-built oven, in a world of the machine made appliances. The touch of highly skilled hands upon high quality materials imbues this oven with something akin to soul. Add to this an imposing design and unfailing performance, and you have all the elements of a classic.

Features

• One-piece front-hinged door with 3 mm precision crafted stainless steel front door panel
• Cushioned door opening and closing system
• Diagonally positioned light sources for optimal interior lighting
• Pyrolytic system
• 17 heating methods, with core temperature probe, rotisserie spit and baking stone function